Apricot and Cashew is a nutty combination for people who love crunchiness on every single bite.
Get ready to taste a nutty tea cake this Christmas!! It’s a delicious cake with studded apricots, golden raisins and crunchy cashews. It’s a pleasure to prepare such mind-blowing cake recipe. We focus on reducing the usage of baking powder or soda. We use cold butter for creaming the butter and sugar. This improves the moist texture of our tea cake. The raw taste of dried apricots and chopped cashews assures crispy taste.
Apricot & Cashew tea cake is an absolutely divine choice. It’s a favorite mid-afternoon tea time snack.