A classic French recipe with crusty surface and chewy inside!! The history goes back to France where people say, “ nothing can come close to our bread in France”!!
We bring back the history with such appetizing French baguettes. It’s long and thin shaped bread with crusty edges. It’s a symbol of good old French culture!! Whole wheat, water and yeast are the common ingredients used in baguettes. There are huge variations in preparing these French-style loaves. We prepare the best French-style recipe with small amounts of butter, milk and sugar.
The crunchy and splintery outer crust is combined with soft and airy interior!! Perfect for your get-togethers!!