A traditional German fruit cake which indicates the arrival of Christmas season!! Snow-filled bread for a winter season!!
Christollen breads renovate the German history!! It has been around for 700 years and prized as the most famous Christmas pastries. The fruit bread is a mixture of several fresh fruits, dried fruits, juice of citrus fruits and little amount of alcohol. There are many variations in this fruit bread. We use a rich filling of dried fruits and almond paste for a yummy bread recipe. The bread is dusted with snow sugar for a stunning effect!!
Christollen is prepared ahead of busy holiday seasons or picnics. It’s easy to wrap up and share your friends or family!!