Lemon Frost Cake, people obviously go for a second slice!! It’s such a unique dessert with rare taste and exquisite fragrant.
It’s a great dessert for people who love the flavor of citrus fruits. The bread has a high lemon flavor. There’s a lot of lemon zest and juice in the loaf itself. After baking, the warm loaves are soaked in sugar syrup. This absorbs the whole lemon flavor and the product is finally finished with a tart lemon glaze. These cakes have a very soft crumble texture with a vibrant citrus fruit flavor.
The cake texture is absolutely delicious for an indulgent breakfast or goes well with an ice cream for a sweet dessert.