A Christmas season without mince pies is unimaginable!! It’s an inevitable part of traditional British Christmas Eve!!
Earlier the recipe was full of meat, but today it’s a mixture of dried fruits, sweet mincemeat, sugar, spices and a little amount of alcohol. All the ingredients are wrapped up in a pastry; it’s baked into a rich and sticky mincemeat recipe. The fantastic taste of meat and flavor of whole spices contributes to an impressive and lively recipe. It’s known by several names like ‘mutton pie’, ‘shrid pie’ and ‘Christmas pie’.
A sweet recipe to fulfill your hungry appetite!! Ideal choice for a gift pack!!