It’s autumn season and welcome home autumnal apples, pears and blackberries, etc. It’s a tasty recipe with mind-blowing sweetness.
It’s a beautiful tart for your evening refreshment. We chop the butter with flour and pulse to create a moist base layer. After the preparation of base layer, we move onto the frangipane filling. Pears and blackberries are used in this filling along with ground almonds. The final product is a creamy tart with crunchy filling. We love to serve the tart with a drizzle of pouring cream.
It’s a stunning tart to visualize the stained pears with blackberry juice. It’s a crumbly treat for pear lovers.